Chinese Food
All Recipes
Corn ribs soup
I like spareribs soup best. Yam spareribs, radish spareribs, corn spareribs.. It's all my favorite. Today's corn soup is delicious..
Braised chicken
Little girl said to me - Mom. Happy mother's day.
Roasted chicken wings
Marinate and refrigerate overnight
Braised chicken leg
Compared with chicken breast meat, chicken leg meat is more tender and juicy. It's especially suitable for photo roasted chicken, and the method is quite simple. You only need chicken leg meat and several simple seasonings to make a delicious an... ...
Biscuits
I personally think it's too sweet -
Qifeng cake
It's a recipe copied on the Internet. I use it by myself. It's convenient to write a recipe. Isn't it plagiarism? Good things to share-
Braised prawns
Braised prawns are one of the classic representatives of Shandong cuisine. It's also a family dish. Salty, fresh and slightly sweet, with bright color. At that time, the simpler the dish, the more it can test the love for cooking. Braised prawns... ...
Pumpkin and yam porridge
Pumpkin Chinese yam porridge. It's golden, attractive in color, fresh, sweet and smooth in taste. Chinese yam can nourish the spleen, lung and kidney. Pumpkin can nourish the spleen and stomach. It's a combination of both. It's a combination of ... ...
Steamed eggplant
I didn't like eggplant before. My father taught me this method.
Oatmeal biscuit
Oatmeal is always soaked in milk. It's so monotonous. It's good to make some snacks.
